Veal in Extra Virgin Olive Oil 200 gr

Veal in Extra Virgin Olive Oil 200 gr

Discover: Veal in Extra Virgin Olive Oil 200 gr La Venta 1897

Feel the soft and juicy texture of our beef in every bite. The intoxicating aroma and deep flavor characterize this product, which can be served directly from the container to enjoy its purity and freshness.

Our company is dedicated to creating gourmet products with a legacy of quality and passion . The selected beef comes from sustainable livestock farms, fed naturally, and the olive oil is pressed from olives grown in Spain, which guarantees a product of exceptional quality and unmatched flavor.

Preparation of Beef in Extra Virgin Olive Oil

We exclusively use Asturian Veal , specifically the blood sausage (Chamón), known for its juiciness and tenderness. This choice guarantees a final product of superior quality.

Preparation process:

• Cleaning and Initial Preparation: The meat is thoroughly cleaned and blanched to remove impurities.

• Controlled Cooking : We cook the beef at an optimal temperature, preserving all its nutritional and organoleptic properties.

• Removal of Impurities : We manually remove all impurities to ensure the cleanliness of the product.

• Cooling and Cutting : We let the meat cool before cutting it into pieces of the perfect size for preservation.

Oil Infusion:

• Oil Preparation: We infuse extra virgin olive oil with garlic and chili, giving it a distinctive flavor and aroma.

• Infusion Process: After an adequate infusion time, we remove the solid ingredients to obtain an aromatic and balanced oil.

Packaging and Sterilization:

• Filling Jars : The jars are filled with the pieces of beef and completely covered with the infused oil.
• Sterilization: Finally, we sterilize the jars to guarantee maximum food safety, leaving them ready for tasting.

This veal in extra virgin olive oil is not only a testimony of culinary art , but also a reflection of the commitment to excellence and gourmet tradition. Enjoy a unique culinary experience that elevates any table to a higher level.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Northern Albacore in Olive Oil

• Warm Quinoa and Beef Salad: Toss beef with cooked quinoa, fresh spinach, cherry tomatoes and a touch of lemon. The infused oil acts as a perfect dressing, providing depth of flavor.

• Beef Toasts with Roasted Peppers: Serve the beef on slices of toasted rustic bread, accompanied by roasted peppers and a pinch of sea salt. Ideal as a gourmet aperitif.

• Mushroom and Beef Risotto: Incorporate beef into a creamy mushroom risotto. The infused oil adds a special touch, elevating the dish to a higher level of sophistication.
• Fresh Pasta with Beef and Flavored Oil: Add the beef to a fresh al dente pasta, complemented by green asparagus and a splash of the infused oil. A simple dish but full of flavor.

Ingredients

Beef 70%, Arbequina extra virgin olive oil, garlic, chilli, salt.

Nutritional Values per 100gr:

Energy Value: 1136 kj/ 271 kcal

Fat: 11.5 g

Saturated fat: 3.5 g

Carbohydrates: 7.5 g

Sugars: 3 g

Protein: 32.8 g

Salt: 1.4g