Vegetable Ratatouille 200 gr

Vegetable Ratatouille 200 gr

Discover: Vegetable Ratatouille 200 gr La Venta 1897

In our online gourmet food store, we are proud to offer you our exquisite Vegetable Ratatouille 200 gr, made with the highest standards of quality and care . Here we tell you how we achieve this exceptional product:

Artisanal Process

• Selection of Fresh Ingredients: We only use fresh and natural vegetables, meticulously selected to guarantee their freshness and flavour. Each vegetable is peeled, seeded and chopped by hand, ensuring the highest quality from the start.
• Cooking Process: We follow a traditional and careful process to cook our ratatouille. We coat the vegetables in extra virgin olive oil depending on their hardness, which allows us to achieve perfect homogeneity in the stew. This method ensures that each piece of vegetable is cooked to the ideal point, preserving its unique texture and flavour.
• Addition of Spices and Wine: To enrich the flavour of our pisto, we add a special selection of spices and a touch of high-quality wine. This step is crucial to enhance the nuances and achieve a stew full of intense aromas and flavours.
• Slow Cooking and Care in Every Detail: We let all the ingredients cook slowly , allowing them to integrate and develop their maximum flavor potential. This slow and leisurely process is essential to obtain the characteristic texture and flavor of our vegetable stew.

We package it and it's ready to enjoy: Our 350 gr Vegetable Pisto is ready to be enjoyed at any time. It's perfect as a side dish, a base for other dishes or simply on its own. Each jar reflects our dedication to quality and love for traditional cuisine.

Discover the difference our artisanal approach makes and delight your palate with the authentic taste of our vegetable ratatouille. Experience the explosion of vibrant, fresh flavours, where every ingredient stands out , from succulent tomato to tender zucchini and sweet onion, all slowly cooked to retain their ideal texture and an aroma evoking traditional Spanish cuisines. If you wish to enjoy it hot, simply reheat gently and serve as the perfect side dish or comforting main dish.

Vegetable Ratatouille

Our company, with several decades of experience , is dedicated to preserving the culinary heritage of the region, using only the freshest ingredients and production methods that respect both time and tradition. This Vegetable Pisto is made in small batches to guarantee its quality and exclusivity , following recipes that have been passed down from generation to generation , giving it a unique and authentic character.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cooking.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús planted the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cooking was the fruit of a well-prepared recipe , a deep love for the culinary arts and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without rushing and with the care that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home-made cuisine to those who want to eat well and healthily, but who sometimes don't have time to cook or are looking for quality products that are not easy to find in their area.

Their philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Vegetable Ratatouille

• Baked Eggs with Ratatouille: Place the ratatouille in the bottom of a small ovenproof casserole dish. Crack one or two eggs over the ratatouille and bake at 180°C until the eggs are cooked to your liking. Serve with toast for a delicious breakfast or brunch.
• Pasta with Ratatouille and Shrimp: Cook your favorite pasta al dente. Meanwhile, sauté some shrimp in olive oil and garlic. Add the vegetable ratatouille to warm. Toss the pasta with the ratatouille and shrimp, and finish with chopped fresh parsley and lemon zest.
• Ratatouille and Ricotta Lasagna: Alternate layers of vegetable ratatouille, lasagna sheets and a ricotta and spinach mixture. Finish with a layer of bechamel and grated cheese. Bake until golden and bubbly. It's a perfect dish for a comforting dinner.
• Ratatouille Croquettes: Prepare a traditional croquette dough and add the vegetable ratatouille to the filling. Shape the croquettes, coat them in egg and breadcrumbs, and fry them until golden and crispy. Serve with a homemade aioli sauce.

Ingredients

Onion, tomato, zucchini, eggplant, carrot, pepper, white wine, garlic, salt, olive oil (infused with chilli and garlic), paprika, chilli.

Nutritional Values per 100gr:

Energy Value: 260 kj/ 62 kcal

Fat: 3.3 g

Saturated fats: 0.4 g

Carbohydrates: 5.2 g

Sugars: 0.0 g

Protein: 2.2 g

Salt: 0.9 g