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Vellon Fuentesauco Mini Sheep Cheese 900 gr

€24.02 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.

An artisanal sheep's milk cheese, cured with an intense flavour and firm texture , ideal for pairing.

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Description

Mini Aged Vellon Fuentesauco Sheep Cheese 900 gr

Discover: Vellon Fuentesauco Aged Sheep Cheese Mini 900 gr

The Vellon Fuentesauco Aged Sheep Cheese Mini 900 gr offers a unique sensory experience. Its intense and deep flavor is the result of careful maturation that develops a firm texture and a penetrating aroma . The sheep's milk used provides a creaminess and a slightly spicy touch, with a natural rind that distinguishes it visually. It is ideal to enjoy alone or accompanied, with each bite transporting you to the cheesemaking tradition of Zamora.

Use and Pairings: Vellon Fuentesauco Aged Sheep Cheese

This cheese is perfect to combine with other intense flavours and gourmet products. Here are some suggestions:

  • Robust red wines , such as a Ribera del Duero or Rioja.
  • Nuts such as walnuts or almonds, which balance its potency.
  • Fig or quince jams for a sweet touch.
  • Accompanied with artisan breads or crackers .

Production, Maturation and Marketing

The Vellon Fuentesauco Aged Sheep Cheese Mini 900 gr is made with raw sheep's milk from the Zamora region, using traditional processes that respect the quality of the raw material. It is matured in natural caves for at least 12 months, which enhances its aroma and flavor . Each piece is carefully supervised to guarantee the excellence of this unique cheese.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua is known for its commitment to artisanal quality and preserving the cheese-making traditions of the Zamora region. Located in one of the main sheep milk producing areas, La Antigua has developed a solid reputation over the years. Their passion for cheese is reflected in each product, ensuring that each cheese maintains an authentic flavour and an environmentally friendly production process.

Characteristics:

  • Maturation: At least 12 months
  • Milk: Sheep, raw
  • Intensity: Strong
  • Bark: Natural, edible
  • Coagulation type: Enzymatic
  • Rennet: Animal
  • Region: Zamora, Spain
  • Storage temperature: Between 4°C and 8°C
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Product Details
QUEANTIG005

Data sheet

Development
Craft
Net Weight
900 grams
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