Ventresca of tuna in Olive Oil, 134 g

Tuna belly from the north in olive oil, 134 gr. Limited edition

What do we find in this product?

Tuna belly from the north in olive oil. A delicacy from the best raw material, that of the Cantabrian and caught during the summer coast. A very juicy meat, subtle, elegant and full of flavor.

Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.

The star at all tables.

To achieve a perfect and tasty fusion, a good homemade sauce is made with tomatoes from the garden and when the fire is turned off, the tuna loins are placed, letting it rest and cook with the remaining heat. This is how you get an artisan, traditional and tasty dish. A perfect mix of quality and flavor.

Passion for gastronomy

Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.

Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.

Ingredients

Tuna belly from the north, olive oil, Arbequina extra virgin olive oil (9%) and spring salt