Ventresca of Bonito Limited Series 132 g Ana Maria

Bonito Belly Fillets Limited Series 132 grs. Conservas Ana Maria, Santoña

Discover: Bonito Belly Fillets Limited Series 132 grs.

The Ventresca de Bonito Serie Limitada is a gastronomic jewel that captivates the senses with its soft and delicate flavor, its juicy texture and its unmistakable marine aroma. This cut, considered the most prized part of the bonito, is presented in thin slices that melt on the palate, revealing a deep and refined flavor. Ideal to eat as is, accompanied by a good extra virgin olive oil.

Use and Food Pairing: Ventresca de Bonito (tuna belly)

Ventresca de Bonito Serie Limitada is perfect for multiple occasions. We suggest enjoying it in the following ways:

• In gourmet salads, combined with fresh tomatoes and purple onion.
• On rustic bread toasts, with a touch of roasted peppers.
• Accompanied by a young white wine or a brut cava.
• As part of a select appetizer, together with olives and soft cheese.

Elaboration, Maturing and Marketing of Bonito Belly Fillets

The Ventresca de Bonito Serie Limitada is produced in an artisanal way in Santoña, using traditional methods that guarantee the highest quality. Each piece is selected by hand, cut with precision and preserved in olive oil, which ensures optimum maturation and an incomparable flavor. This product is marketed in limited series, which guarantees its exclusivity and authenticity.

History and Origin of Conservas Ana Maria's Ventresca (Belly Fillets)

Produced by Conservas Ana Maria, a family company with decades of tradition in Santoña, the Bonito Ventresca Limited Series is a reflection of the rich fishing heritage of the region. Santoña, known for its excellence in canning, gives the product a privileged origin that translates into its unique flavor and exceptional quality. Each can of this ventresca tells a story of dedication and respect for tradition.

Characteristics of Bonito Belly Fillets

The characteristics that distinguish the Ventresca de Bonito Serie Limitada include:

• Color: Pinkish white, characteristic of high quality ventresca.
• Texture: Firm but soft, with a natural juiciness that melts in the mouth.
• Cut: Thin slices that are presented perfectly aligned in the can.
• Aroma: Intense and fresh, evoking the Cantabrian Sea.
• Flavor: Delicate, with soft notes and a slightly salty finish.

Ingredients:

White tuna, olive oil and salt.