Vindiu Goat Cheese 500 gr

Discover: Vindiu cured goat cheese

Immerse yourself in a unique sensory experience with our Vindiu aged goat cheese . Handcrafted from raw Murcian goat's milk, this cheese will captivate you with its intense flavour and creamy texture. Its natural, edible rind, together with its firm interior, make it a delight for the palate. Enjoy its nutty aroma and the lactic notes that linger on the palate.

Uses and Pairings: Vindiu Cured Goat Cheese

Vindiu aged goat cheese is a versatile ingredient that will enhance your dishes. Enjoy it at:

• Cheese boards : Combine it with honey, nuts and quince.
• Salads : Add a special touch to your green or warm salads.
• Sandwiches : Create gourmet sandwiches with our cheese and other quality ingredients.
• Pairings : Pair it with young red wines or fruity whites.

Production, Ripening and Marketing

Our goat cheese is handcrafted, following traditional methods. Raw Murcian goat milk is coagulated with natural lamb rennet, which gives it a unique flavour. After a careful maturation process, it acquires its characteristic flavour and texture. Each piece is hand-selected to ensure the highest quality.

History and Origin of Quesería 7 Villas

Quesería 7 Villas is a small artisanal cheese factory located in Cantabria. Their passion for making quality cheeses is reflected in each of their products. Vindiu goat cheese is a tribute to the region's cheesemaking tradition, made with local ingredients and following ancestral recipes.

Characteristics:

• Maturation: 60 days
• Milk: Raw goat milk from Murcia
• Intensity: Mild
• Bark: Natural and edible
• Coagulation type: Enzymatic
• Rennet: Natural lamb
• Region: Cantabria, Spain
• Storage temperature: Between 8º and 14º

INGREDIENTS:

Raw goat's milk, rennet, ferments, lactic acids and salt.

NUTRITIONAL VALUES:

Energy Value 1726 kj 416 kcal

Fats 34 g

Saturated fats 24 g

Carbohydrates 45 g

sugars <0.5 g

Proteins 23 g

Salt 2.8 g