Wedge of aged Vellon Fuentesauco sheep cheese 250 gr

Wedge of aged Vellon Fuentesauco sheep cheese 250 gr

Discover: Wedge of Aged Vellon Fuentesauco Sheep Cheese 250 gr

This aged sheep's cheese , made in Zamora , stands out for its intense flavour and firm texture . With a prolonged maturation, this cheese has a natural rind and a deep aroma that evokes the countryside. Ideal for palates looking for an authentic gourmet experience. Perfect to enjoy alone or accompanied by nuts.

Use and Pairings: Vellon Fuentesauco Aged Sheep Cheese

• Wine pairing : We recommend pairing this cheese with robust red wines such as a Ribera del Duero or a Tempranillo .
• Accompaniments : Ideal with sourdough bread or crunchy crackers.
• Consumption : Serve at room temperature to better appreciate its flavor nuances.

Production, Maturation and Marketing

Vellon Fuentesauco Aged Sheep Cheese is traditionally made from raw sheep's milk from flocks that graze freely in the Zamora region. Its prolonged maturation gives it a complex flavour and a pronounced aroma , ideal for lovers of aged cheese. Production follows strict quality standards, guaranteeing an artisanal product.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua belongs to the company Gestión Agro Ganadera , located in Zamora. This region has stood out for its high-quality sheep cheeses thanks to the pastoral tradition and unique climatic conditions. With years of experience in cheese making, Quesería La Antigua follows an artisanal process that highlights the authentic flavors of its products.

Characteristics

• Maturation: 12 months
• Milk: Sheep
• Intensity: Strong
• Bark: Natural
• Coagulation type: Enzymatic
• Rennet: Natural
• Region: Zamora
• Storage temperature: 4-8 °C