Wedge of Cured Sheep Cheese without Lactose 250 gr

Wedge of cured lactose-free sheep cheese 250 gr

Discover: Lactose-free cured sheep cheese wedge 250 gr

This lactose-free, aged sheep's cheese stands out for its firm texture and intense flavour , which preserves the essence of the best artisanal cheeses. With a delicate aroma and a long-lasting aftertaste , this cheese is ideal for those looking to enjoy the traditional flavour without worrying about lactose. Its golden colour and natural rind make it attractive for any cheese board.

Use and Pairings: Wedge of cured lactose-free sheep cheese

Enjoy this cheese by combining it with other foods that enhance its flavor:

• Pairs with robust red wines or dry whites.
• Accompany it with dried fruits such as walnuts or almonds.
• Use it in gourmet tapas or on a cheese board.

Production, Maturation and Marketing

The cured lactose-free sheep's milk cheese is made from pasteurized sheep's milk, which has undergone a careful maturation process of more than 6 months, which guarantees its intense flavor and digestive properties by not containing lactose. This artisanal process ensures high quality in each piece.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua , located in the Zamora region, is renowned for its dedication to the production of artisanal sheep cheeses. With a tradition that goes back several generations, this cheese factory specializes in offering high-quality products, such as lactose-free cured sheep cheese , which meets the demands of those looking for lactose-free alternatives without sacrificing authentic flavor.

Characteristics

• Maturation: More than 6 months
• Milk: Sheep
• Intensity: Strong
• Bark: Natural
• Coagulation type: Enzymatic
• Rennet: Animal
• Region: Zamora, Spain
• Storage temperature: Between 4º and 8ºC