Wild Boar in Olive Oil 200 gr

Discover: Wild Boar in Olive Oil 200 gr

Experience a unique sensory journey with our Wild Boar in Olive Oil . This product stands out for its intense flavor and juicy texture , perfectly preserved in the highest quality olive oil. The rich aroma and rustic appearance invite you to savor the history of each bite. To enjoy it to the fullest, we recommend serving it slightly warm to enhance all its nuances.

Elaboration process

We select wild boars and, after careful cleaning and preparation, we let them marinate with red wine and spices for several days to enhance their flavor. Then, we cook the meat to the ideal temperature , preserving its natural properties, and we chop it manually. We infuse olive oil with garlic and chilli to create an aromatic oil with which we coat the wild boar pieces before packaging and sterilizing them. The result is a preserve ready to be enjoyed, which keeps the richness of its flavors and textures intact.

Wild Boar in Olive Oil

Our Wild Boar in Olive Oil comes from a company with a long tradition in the production of gourmet meat products. Hunted in the vast, virgin forests, this wild boar is selected for its superior quality. The preservation process in olive oil not only enhances its flavor, but also ensures a tender and exquisite texture, celebrating the culinary art of our roots.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Wild Boar in Olive Oil 200 gr

• Wild Boar Toast with Goat Cheese: Place thin slices of wild boar on rustic bread toast, add melted goat cheese and a pinch of fresh rosemary.

• Arugula and Wild Boar Salad: Mix arugula, cherry tomatoes and cucumber slices, add pieces of wild boar and dress with the preserved oil and a touch of balsamic vinegar.

• Pasta with Wild Boar: Cook your favorite pasta and mix it with a light tomato sauce. Add pieces of wild boar and sprinkle with grated Parmesan cheese.
• Wild Boar Tapas with Olives: Serve the pieces of wild boar accompanied by various olives and some crusty bread for a delicious and sophisticated tapa.

Ingredients

Wild boar, Arbequina extra virgin olive oil, garlic, chilli, salt.

Nutritional Values per 100gr:

Energy Value: 1136 kj/ 271 kcal

Fat: 11.5 g

Saturated fat: 3.5 g

Carbohydrates: 7.5 g

Sugars: 3 g

Protein: 32.8 g

Salt: 1.4g