It is a soft, delicate, and above all tasty sausage . Made with wild boar meat and pork belly . Vacuum sealed for better conservation .
Discover: Gourmet Wild Boar Salchichón
Immerse yourself in the pleasure of our Gourmet Wild Boar Salchichón , whose robust flavor and firm texture transport you to wild nature. Each slice reveals a captivating aroma and flavor that perfectly balances the power of wild boar with subtle notes of carefully selected spices . Optimal to serve as part of a charcuterie platter or simply enjoy on its own.
Origin: Gourmet Wild Boar Salchichón
This salchichón comes from wild boars raised in freedom in the depths of virgin forests, where they feed on a natural diet that enriches their meat. The production is carried out following traditional methods that have been perfected over generations, which guarantees a product of the highest quality and with unmatched authenticity.
Use and Pairings: Gourmet Wild Boar Salchichón
- Alone : Enjoy it in thin slices to fully appreciate its flavor.
- With cheese : Combine with aged cheeses for a traditional appetizer.
- Wine : Pairs perfectly with a robust red wine, such as a Tempranillo or a Rioja.
- Bread : Serve on rustic bread with a touch of olive oil for an authentically Spanish experience.
Nutritional Information and Benefits
Wild Boar Salchichón is rich in protein and has a lower fat content compared to other sausages , making it a healthier option. In addition, it is a source of iron and zinc, essential for a balanced diet.
Ingredients
Wild boar meat (81%), pork, salt, dextrose, protein, dextrin, sugar, emulsifiers, antioxidant, garlic, spices, preservatives, coloring.
Nutritional values
Per 100g of product
- Energy value: 168kj/406Kcal.
- Fats: 35g of saturated caules: 20g.
- Carbohydrates: 0g of which sugars: 0g.
- Proteins: 23g.
- Salt: 4.1g.
Data sheet
- Development
- Craft
- Format
- Vacuum packaging
- Source
- Cantabria, Spain